[.:4:.]

I went to the new kebab shop down the street today to change things up today. I rate the other local kebab shop it the local shops highly, and i almost felt dirty deffering. But, i will say, the new joint has, on first kebab, an excellent sweaty meat to lettuce and onion ratio. And they put it in the flat press before bagging and sending out. The press i feel is important as i always get cheese and melted cheese is better on a kebab then un melted cheese. Im not sure which place has the better garlic sauce, they both are pretty garlicky. My go to for sauces on kebabs is garlic and bbq.